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Posie Brien

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Posie is a NYC-based freelance writer and food stylist. She received a BA from Princeton University and has worked as a food writer and editor at Tasting Table, Food52, and King Arthur Flour.

Latest and Greatest:

Writing Samples
Chocolate Buttermilk Frosted Brownies
about 3 years ago

Taking one-bowl brownies to new (excessively frosted) heights.

6 Ways to Use a Dutch Oven
about 3 years ago

You have a choice in life (and in cooking): Adhere to labels and conventions or think outside of the box.

Photo by James Ransom

4 Ways to Embrace Winter Citrus
about 3 years ago

To combat the season's austere talk of resolutions and the many weeks until spring vacation, brighten up your meals (and your home) with citrus.

Photo by James Ransom

How to Make Yogurt Biscuits Without a Recipe
about 3 years ago

Warm, flaky biscuits in under 20 minutes -- no recipe required.

Photo by James Ransom

Meet Your Maker: QUIN Candy
about 3 years ago

Take a glimpse into the fantasy candy world of QUIN in Portland, Oregon and meet the woman behind it all: Jami Curl.

Photo by James Ransom

How to Make Preserved Lemons →

March 01, 2015 in Food52
← Winter Travel Food TipsMeet Your Maker: Egg Press →
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