Meet Your Maker: PieBox, Food52 → March 01, 2015 in Food52 Dessert has a soft spot in our hearts, and in our kitchen. No matter how sated we are, we can usually find room for a chocolate chip cookie or sliver of pound cake. And when it comes to baking, we’re especially enamored with pie. Not only is pie delicious — it’s also versatile and can match any season and taste. From dark, rich chocolate pecan to lightly-sweetened apple, there’s a pie for every occasion. And though it can appear intimidating (pie crust, we’re looking at you), it’s a project any cook can master.